SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:DiVA.org:kth-313178"
 

Search: onr:"swepub:oai:DiVA.org:kth-313178" > Chitosan-based anti...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Chitosan-based antimicrobial coating for improving postharvest shelf life of pineapple

Basumatary, I. B. (author)
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India
Mukherjee, A. (author)
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India
Katiyar, V. (author)
Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India
show more...
Kumar, S. (author)
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India
Dutta, Joydeep, Professor, 1964- (author)
KTH,Material- och nanofysik
show less...
 (creator_code:org_t)
2021-11-08
2021
English.
In: Coatings. - : MDPI AG. - 2079-6412. ; 11:11
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Rapid postharvest losses and quality deteriorations in pineapple are major challenges to growers and handlers. Chitosan-based coatings on fruit surfaces have gained importance in recent years to enhance postharvest shelf life of the fruits. In this study, aloe vera gel was added as a natural antioxidant in chitosan-based composite coating containing ZnO nanoparticles. The developed formulation was applied on the surface of freshly harvested pineapple fruits. ZnO nanoparticles were used as an antimicrobial agent. Coated pineapple fruits were evaluated for weight loss, total soluble solids, titratable acidity, decay index, maturity index, and sensory attributes, including visual appearance, periodically at 5 day interval during storage. The results showed that the coating of the fruit reduced weight loss by about 5%, and also delayed ripening and oxidative decay compared to the uncoated fruit. Thus, the developed coating formulation is a promising sustainable solution to reduce postharvest losses and to extend shelf life of pineapples.

Subject headings

NATURVETENSKAP  -- Kemi -- Annan kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Other Chemistry Topics (hsv//eng)

Keyword

Aloe vera
Antimicrobial coating
Biopolymer
Chitosan
Edible film and coating
Nanocomposite
Shelf life
ZnO NPs

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

  • Coatings (Search for host publication in LIBRIS)

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Find more in SwePub

By the author/editor
Basumatary, I. B ...
Mukherjee, A.
Katiyar, V.
Kumar, S.
Dutta, Joydeep, ...
About the subject
NATURAL SCIENCES
NATURAL SCIENCES
and Chemical Science ...
and Other Chemistry ...
Articles in the publication
Coatings
By the university
Royal Institute of Technology

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view