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Sustainable public ...
Sustainable public food procurement : actors’ role and influence
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- Molin, Elvira (author)
- KTH,Skolan för arkitektur och samhällsbyggnad (ABE)
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- Lingegård, Sofia (author)
- KTH,Skolan för arkitektur och samhällsbyggnad (ABE)
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- Martin, Michael (author)
- KTH,Skolan för arkitektur och samhällsbyggnad (ABE)
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- Björklund, Anna, Professor, 1971- (author)
- KTH,Skolan för arkitektur och samhällsbyggnad (ABE)
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(creator_code:org_t)
- English.
- Related links:
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https://urn.kb.se/re...
Abstract
Subject headings
Close
- This study examines the interpretation and incorporation of sustainability in public foodprocurement by interviewing stakeholders, such as procurement officers, wholesalers, chefs,and food producers. Findings highlight a consensus on the need for sustainability measures,such as purchasing local and organic products, but disagreements on the most influentialactors in the process. The influence of system-level factors, including market dynamics andregulatory frameworks, plays a significant role in implementing sustainable procurement.There is trust in the organic label and locally sourced products, yet actors require furtherpractical examples and hands-on solutions to facilitate their work towards a more sustainablefood system for the future.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- NATURVETENSKAP -- Annan naturvetenskap (hsv//swe)
- NATURAL SCIENCES -- Other Natural Sciences (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
Keyword
- procurement
- food
- sustainable
- actors
Publication and Content Type
- vet (subject category)
- ovr (subject category)
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