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Allergy development is associated with consumption of breastmilk with a reduced microbial richness in the first month of life

Dzidic, Majda (author)
Linköpings universitet,Avdelningen för neuro- och inflammationsvetenskap,Medicinska fakulteten,Inst Agrochem and Food Technol IATA CSIC, Spain; FISABIO, Spain
Mira, Alex (author)
FISABIO, Spain; CIBER ESP, Spain
Artacho, Alejandro (author)
FISABIO, Spain
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Abrahamsson, Thomas, 1968- (author)
Linköpings universitet,Avdelningen för barns och kvinnors hälsa,Medicinska fakulteten,Region Östergötland, H.K.H. Kronprinsessan Victorias barn- och ungdomssjukhus
Jenmalm, Maria, 1971- (author)
Linköpings universitet,Avdelningen för inflammation och infektion,Medicinska fakulteten
Carmen Collado, Maria (author)
Inst Agrochem and Food Technol IATA CSIC, Spain
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 (creator_code:org_t)
2019-12-11
2020
English.
In: Pediatric Allergy and Immunology. - : WILEY. - 0905-6157 .- 1399-3038. ; 31, s. 250-257
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background Early colonization with a diverse microbiota seems to play a crucial role for appropriate immune maturation during childhood. Breastmilk microbiota is one important source of microbes for the infant, transferred together with maternal IgA antibodies. We previously observed that allergy development during childhood was associated with aberrant IgA responses to the gut microbiota already at 1 month of age, when the IgA antibodies are predominantly maternally derived in breastfed infants. Objective To determine the microbial composition and IgA-coated bacteria in breastmilk in relation to allergy development in children participating in an intervention trial with pre- and post-natal Lactobacillus reuteri supplementation. Methods A combination of flow cytometric cell sorting and 16S rRNA gene sequencing was used to characterize the bacterial recognition patterns by IgA in breastmilk samples collected one month post-partum from 40 mothers whose children did or did not develop allergic and asthmatic symptoms during the first 7 years of age. Results The milk fed to children developing allergic manifestations had significantly lower bacterial richness, when compared to the milk given to children that remained healthy. Probiotic treatment influenced the breastmilk microbiota composition. However, the proportions of IgA-coated bacteria, the total bacterial load and the patterns of IgA-coating were similar in breastmilk between mothers of healthy children and those developing allergies. Conclusion Consumption of breastmilk with a reduced microbial richness in the first month of life may play an important role in allergy development during childhood.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

Keyword

allergy; breastmilk; IgA; microbiota; mother-infant transfer

Publication and Content Type

ref (subject category)
art (subject category)

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