Search: onr:"swepub:oai:DiVA.org:liu-94172" >
Introducing the new...
-
Welin, Stellan,1947-Linköpings universitet,Hälsa och samhälle,Filosofiska fakulteten
(author)
Introducing the new meat. Problems and prospects
- Article/chapterEnglish2013
Publisher, publication year, extent ...
-
Trondheim :Akademika forlag,2013
-
printrdacarrier
Numbers
-
LIBRIS-ID:oai:DiVA.org:liu-94172
-
https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-94172URI
Supplementary language notes
-
Language:English
-
Summary in:English
Part of subdatabase
Classification
-
Subject category:ref swepub-contenttype
-
Subject category:art swepub-publicationtype
Notes
-
Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the problems associated with the ever-growing global meat consumption. The prospect may bring benefit for the environment, climate, and animal ethics, but has also generated doubts and criticism. A discussion of the possible environmental benefit and of animal ethics issues in relation to cultured meat production will be given. A perceived ’unnaturalness’ of cultured meat may be one of the strongest barriers for public acceptance. This will be discussed and rejected. As to our relations with nature and animals, it is plausible that cultured meat will lead to improvement rather than to deterioration. The issue of public acceptance and some of the problems of introducing this new product on the market will also be discussed.
Subject headings and genre
-
cultured meat
-
naturalness
-
environment
-
animal ethics
Added entries (persons, corporate bodies, meetings, titles ...)
-
Linköpings universitetHälsa och samhälle
(creator_code:org_t)
Related titles
-
In:Etikk i praksisTrondheim : Akademika forlag7:1, s. 24-371890-39911890-4009
Internet link
Find in a library
To the university's database