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Regulatory and institutional barriers to new business development : the case of Swedish wine tourism.
- Malm, Karin (author)
-
- Gössling, Stefan (author)
- Linnéuniversitetet,Institutionen för organisation och entreprenörskap (OE)
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- Hall, C. Michael (author)
- Linnéuniversitetet,Institutionen för organisation och entreprenörskap (OE),University of Canterbury, New Zealand ; University of Oulu, Finland
- (creator_code:org_t)
- London : Routledge, 2013
- 2013
- English.
- In: Sustainable Culinary Systems. - London : Routledge. - 9780415533706 ; , s. 241-255
- Book chapter (peer-reviewed)
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
Keyword
- Turismvetenskap
- Tourism
Publication and Content Type
- ref (subject category)
- kap (subject category)
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- Malm, Karin
- Gössling, Stefan
- Hall, C. Michael
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- Linnaeus University
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