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Compilation of a standardised international folate database for EPIC.

Nicolas, Geneviève (author)
International Agency for Research on Cancer, France
Witthöft, Cornelia M. (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Swedish University of Agricultural Sciences, Uppsala
Vignat, Jérôme (author)
International Agency for Research on Cancer, France
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Knaze, Viktoria (author)
International Agency for Research on Cancer, France
Huybrechts, Inge (author)
International Agency for Research on Cancer, France
Roe, Mark (author)
Institute of Food Research, Norwich Research Park, UK
Finglas, Paul (author)
Institute of Food Research, Norwich Research Park, UK
Slimani, Nadia (author)
International Agency for Research on Cancer, France
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 (creator_code:org_t)
 
Elsevier BV, 2016
2016
English.
In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 193, s. 134-140
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • This paper describes the methodology applied for compiling an "international end-user" folate database. This work benefits from the unique dataset offered by the European Prospective Investigation into Cancer and Nutrition (EPIC) (N=520,000 subjects in 23 centres). Compilation was done in four steps: (1) identify folate-free foods then find folate values for (2) folate-rich foods common across EPIC countries, (3) the remaining "common" foods, and (4) "country-specific" foods. Compiled folate values were concurrently standardised in terms of unit, mode of expression and chemical analysis, using information in national food composition tables (FCT). 43-70% total folate values were documented as measured by microbiological assay. Foods reported in EPIC were either matched directly to FCT foods, treated as recipes or weighted averages. This work has produced the first standardised folate dataset in Europe, which was used to calculate folate intakes in EPIC; a prerequisite to study the relation between folate intake and diseases.

Subject headings

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
NATURVETENSKAP  -- Data- och informationsvetenskap -- Systemvetenskap, informationssystem och informatik (hsv//swe)
NATURAL SCIENCES  -- Computer and Information Sciences -- Information Systems (hsv//eng)

Keyword

Medicin
Medicine

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