SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:DiVA.org:lnu-593"
 

Search: onr:"swepub:oai:DiVA.org:lnu-593" > Immobilized Plant C...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Immobilized Plant Cells: Respiration and Oxygen Transfer

Hulst, A C (author)
Tramper, J (author)
Brodelius, Peter (author)
Institute of Biotechnology, Swiss Federal Institute of Technology, Hönggerberg, CH-8093 Zürich, Switzerland
show more...
Eijkenboom, L J C (author)
Luyben, K Ch A M (author)
show less...
 (creator_code:org_t)
Wiley, 1985
1985
English.
In: Journal of chemical technology and biotechnology (1986). - : Wiley. - 0268-2575 .- 1097-4660 .- 0264-3421 .- 1935-1828. ; 35:3, s. 198-204
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • The influence of support material (calcium alginate, x-carrageenan and agarose), cell loading and, in case of alginate, bead diameter on the rate of respiration of immobilised plant cells (Daucus carota) was investigated. No significant differences were observed between the three supports and no loss of respiration activity occurred as result of immobilisation per se. The results show further that above a critical combination of cell loading and bead diameter limitations of the rate of respiration by diffusion of oxygen increases with increasing loading and diameter. 

Subject headings

NATURVETENSKAP  -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)

Keyword

Biochemistry
Biokemi
Biochemistry
Biokemi

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view