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Enzymatic synthesis...
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Christakopoulos, Paul
(author)
Enzymatic synthesis of trisaccharides and alkyl β-d-glucosides by the transglycosylation reaction of β-glucosidase from Fusarium oxysporum
- Article/chapterEnglish1994
Publisher, publication year, extent ...
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Elsevier BV,1994
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:ltu-11565
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https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-11565URI
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https://doi.org/10.1016/0141-8130(94)90065-5DOI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Upprättat; 1994; 20130220 (ysko)
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Purified β-glucosidase from Fusarium oxysporum catalyses hydrolysis and transglycosylation reactions. By utilizing the transglycosylation reaction, trisaccharides and alkyl β-d-glucosides were synthesized under optimal conditions in the presence of various disaccharides and alcohols. The yields of trisaccharides and alkyl β-d-glucosides were 22–37% and 10–33% of the total sugar, respectively. The enzyme retained 70–80% of its original activity in the presence of 25% (w/v) methanol, ethanol and propanol. Thus, β-glucosidase from F. oxysporum appears to be an ideal enzyme for the synthesis of useful trisaccharides and alkyl β-d-glucosides.
Added entries (persons, corporate bodies, meetings, titles ...)
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Bhat, Mahalingeshwara K.
(author)
Related titles
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In:International Journal of Biological Macromolecules: Elsevier BV16:6, s. 331-3340141-81301879-0003
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