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Inhibition of succi...
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Andersson, ChristianLuleå tekniska universitet
(author)
Inhibition of succinic acid production in metabolically engineered Escherichia Coli by neutralizing agent, organic acids, and osmolarity
- Article/chapterEnglish2009
Publisher, publication year, extent ...
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Wiley,2009
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:ltu-14312
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https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-14312URI
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https://doi.org/10.1002/btpr.127DOI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Validerad; 2009; 20090313 (ysko)
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The economical viability of biochemical succinic acid production is a result of many processing parameters including final succinic acid concentration, recovery of succinate, and the volumetric productivity. Maintaining volumetric productivities >2.5 g L-1 h(-1) is important if production of succinic acid from. renewable resources should be competitive. In this work, the effects of organic acids, osmolarity, and neutralizing agent (NH4OH, KOH, NaOH, K2CO3, and Na2CO3) on the fermentative succinic acid production by Escherichia coli AFP184 were investigated. The highest concentration of succinic acid, 77 g L-1. was obtained with Na2O3. In general, irrespective of the base used, succinic acid productivity per viable cell was significantly reduced as the concentration of the produced acid increased. Increased osmolarity resulting from base addition during succinate production only marginally affected the productivity per viable cell. Addition of the osmoprotectant glycine betaine to cultures resulted in an increased aerobic growth rate and anaerobic glucose consumption rate, but decreased succinic acid yield. When using NH4OH productivity completely ceased at a succinic acid concentration of similar to 40 g L-1. Volumetric productivities remained at 2.5 g L-1 h(-1) for tip to 10 h longer when K- or Na-bases where used instead of NH4OH. The decrease in cellular succinic acid productivity observed during the anaerobic phase was found to be due to increased organic acid concentrations rather than medium osmolarity.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Helmerius, JonasLuleå tekniska universitet,Industriell miljö- och processteknik(Swepub:ltu)jonhel
(author)
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Hodge, DavidLuleå tekniska universitet(Swepub:ltu)davhod
(author)
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Berglund, KrisLuleå tekniska universitet(Swepub:ltu)krib
(author)
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Rova, UlrikaLuleå tekniska universitet(Swepub:ltu)ulrok
(author)
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Luleå tekniska universitetIndustriell miljö- och processteknik
(creator_code:org_t)
Related titles
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In:Biotechnology progress (Print): Wiley25:1, s. 116-1238756-79381520-6033
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