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Effect of food chem...
Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide
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- Basso, Margherita (author)
- Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “G. Natta”, Milan, Italy. Research Hub by Electrolux Professional, Pordenone, Italy
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- Piselli, Agnese (author)
- Research Hub by Electrolux Professional, Pordenone, Italy. Politecnico di Milano, Department of Design, Milan, Italy
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- Simonato, Michele (author)
- Research Hub by Electrolux Professional, Pordenone, Italy
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- Furlanetto, Riccardo (author)
- Research Hub by Electrolux Professional, Pordenone, Italy
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- Pupure, Liva (author)
- Luleå tekniska universitet,Materialvetenskap
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- Joffe, Roberts (author)
- Luleå tekniska universitet,Materialvetenskap
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- De Nardo, Luigi (author)
- Politecnico di Milano, Department of Design, Milan. INSTM—National Interuniversity Consortium of Materials Science and Technology, Firenze, Italy
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Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “G Natta”, Milan, Italy. Research Hub by Electrolux Professional, Pordenone, Italy Research Hub by Electrolux Professional, Pordenone, Italy. Politecnico di Milano, Department of Design, Milan, Italy (creator_code:org_t)
- Elsevier, 2019
- 2019
- English.
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In: Composites Part B. - : Elsevier. - 1359-8368 .- 1879-1069. ; 157, s. 140-149
- Related links:
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https://re.public.po...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- This paper presents an experimental study to assess the effects of food chemicals and temperature on the mechanical performance of glass fiber reinforced bio-based polyamide. The diffusion of food chemicals was mainly driven by thermal energy, following Arrhenius law in all tested environments. Degradation of mechanical properties and decrease in reliability were assessed, due to the plasticization of polymer matrix. Secondary but not negligible effect on flexural strength degradation is given by the different chemical interaction between polymeric chains and molecules of food chemicals. Colour change was measured and resulted to be positively correlated to diffusion.
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Materialteknik -- Kompositmaterial och -teknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Materials Engineering -- Composite Science and Engineering (hsv//eng)
Keyword
- Polymeric Composite Materials
- Polymera kompositmaterial
Publication and Content Type
- ref (subject category)
- art (subject category)
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