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Intake and dietary ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors
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- Vandevijvere, S. (author)
- Scientific Institute of Public Health, Department of Public Health and Surveillance, Brussels, Belgium
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- Michels, N. (author)
- Ghent University, Department of Public Health, Gent, Belgium
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- Verstraete, S. (author)
- Ghent University, Department of Public Health, Gent, Belgium
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- Ferrari, M. (author)
- INRAN-National Research Institute for Food and Nutrition, Rome, Italy
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- Leclercq, C. (author)
- INRAN-National Research Institute for Food and Nutrition, Rome, Italy
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- Cuenca-García, M. (author)
- Department of Medical Physiology, Faculty of Medicine, Granada, Spain
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- Grammatikaki, E. (author)
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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- Manios, Y. (author)
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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- Gottrand, F. (author)
- Inserm U995, Université de Lille2, Hôpital J de Flandre CHRU de Lille, France
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- Santamaría, J. V. (author)
- Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain
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- Kersting, M. (author)
- Research Institute of Child Nutrition, Dortmund, Germany
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- Gonzalez-Gross, M. (author)
- Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain
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- Moreno, L. (author)
- GENUD (Growth, Exercise, Nutrition and Development) Research Group, School of Health Sciences (EUCS), University of Zaragoza, Zaragoza, Spain
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- Mouratidou, T. (author)
- GENUD (Growth, Exercise, Nutrition and Development) Research Group, School of Health Sciences (EUCS), University of Zaragoza, Zaragoza, Spain
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- Stevens, K. (author)
- Ghent University, Department of Public Health, Gent, Belgium
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- Meirhaeghe, A. (author)
- INSERM U744, Institut Pasteur de Lille, Lille, France
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- Dallongeville, J. (author)
- INSERM U744, Institut Pasteur de Lille, Lille, France
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- Sjöström, M. (author)
- Karolinska Institutet
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- Hallstrom, Lena (author)
- Mälardalens högskola,Hälsa och välfärd,Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden
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- Kafatos, A. (author)
- Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden
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- Widhalm, K. (author)
- Medical University Wien, Clinical Endocrinology, Metabolism and Nutrition, Vienna, Austria
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- Molnar, D. (author)
- Department of Pediatrics, University of Pécs, Pécs, Hungary
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- De Henauw, S. (author)
- Ghent University, Department of Public Health, Gent, Belgium
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- Huybrechts, I. (author)
- Ghent University, Department of Public Health, Gent, Belgium
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(creator_code:org_t)
- 2013-05-22
- 2013
- English.
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In: European Journal of Clinical Nutrition. - : Springer Science and Business Media LLC. - 0954-3007 .- 1476-5640. ; 67:7, s. 765-772
- Related links:
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https://urn.kb.se/re...
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Abstract
Subject headings
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- Background/Objectives:Adolescents are at risk of iron deficiency because of their high iron requirements. The aims of this study were: (1) to assess iron intake, its determinants and its most important food sources and; (2) to evaluate the relation of iron intake and status in European adolescents. Subjects/Methods:Two non-consecutive 24-h recalls were completed by a computerised tool. The socio-demographic and socio-economic data were collected by a self-reported questionnaire. Weight and height were measured. A distinction was made between haem and non-haem iron.Results:The total iron intake was significantly higher among boys (13.8 mg/day; n=1077) than girls (11.0 mg/day; n=1253). About 97.3% of the boys and 87.8% of the girls met the estimated average requirement, and 72.4% of the boys and 13.7% of the girls met the recommendation for bio-available iron intake. The ratio of haem/non-haem iron intake was lower for girls than boys. Meat (19.2; 76%) and bread and rolls (12.6;3.9%) contributed most to total and haem iron intake. Bread and rolls (13.8%) and meat (10.8%) contributed most to non-haem iron intake. Age, sex and body mass index were associated with iron intake. Only red blood cell concentration was significantly negatively associated with total, haem and non-haem iron intake.Conclusion:Girls had lower iron intakes and ratio of haem/non-haem iron intake than boys. The main total iron and haem iron source was meat, while the main non-haem iron source was bread and rolls. Adolescent girls may be a group at risk for iron deficiency. Consequently, special attention and strategies are needed in order to improve iron intakes during adolescence.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Pediatrik (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Pediatrics (hsv//eng)
Keyword
- adolescents
- dietary sources
- iron intake
- iron status
- heme
- iron
- adolescent
- age
- article
- body height
- body mass
- body weight
- bread
- child
- controlled study
- erythrocyte concentrate
- ethnic group
- European
- female
- fruit juice
- human
- human cell
- lifestyle modification
- male
- meat
- nutritional assessment
- nutritional requirement
- nutritional status
- outcome assessment
- prediction
- questionnaire
- school child
- self report
- sex difference
- socioeconomics
- vegetable
- Body Mass Index
- Cluster Analysis
- Cross-Sectional Studies
- Diet
- Energy Intake
- Europe
- Humans
- Iron
- Dietary
- Life Style
- Linear Models
- Motor Activity
- Nutrition Assessment
- Questionnaires
- Socioeconomic Factors
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Vandevijvere, S.
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Michels, N.
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Verstraete, S.
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Ferrari, M.
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Leclercq, C.
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Cuenca-García, M ...
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show more...
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Grammatikaki, E.
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Manios, Y.
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Gottrand, F.
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Santamaría, J. V ...
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Kersting, M.
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Gonzalez-Gross, ...
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Moreno, L.
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Mouratidou, T.
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Stevens, K.
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Meirhaeghe, A.
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Dallongeville, J ...
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Sjöström, M.
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Hallstrom, Lena
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Kafatos, A.
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Widhalm, K.
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Molnar, D.
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De Henauw, S.
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Huybrechts, I.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Pediatrics
- Articles in the publication
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European Journal ...
- By the university
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Mälardalen University
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Karolinska Institutet