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Gastronomy Tourism :
Gastronomy Tourism : An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics
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- De Jong, Anna (author)
- University of Surrey, Guildford, UK
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- Palladino, Monica (author)
- Mediterranea University of Reggio Calabria, Reggio Calabria, Italy
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- Puig, Romà Garrido (author)
- University of Girona, Girona, Spain
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- Romeo, Giuseppa (author)
- Mediterranea University of Reggio Calabria, Reggio Calabria, Italy
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- Fava, Nadia (author)
- University of Girona, Girona, Spain
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- Cafiero, Carlo (author)
- Food and Agriculture Organization of the United Nations, Rome, Italy
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- Skoglund, Wilhelm, 1971- (author)
- Mittuniversitetet,Avdelningen för ekonomivetenskap och juridik
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- Varley, Peter (author)
- Western Norway Research Institute, Sogndal, Norway
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- Marcianò, Claudio (author)
- Mediterranea University of Reggio Calabria, Reggio Calabria, Italy
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- Laven, Daniel, 1973- (author)
- Mittuniversitetet,Avdelningen för turismvetenskap och geografi,European Tourism Research Institute (ETOUR)
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- Sjölander Lindqvist, Annelie, 1970 (author)
- Gothenburg University,Göteborgs universitet,Gothenburg Research Institute (GRI),Institutionen för globala studier,School of Global Studies
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(creator_code:org_t)
- 2018
- 2018
- English.
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In: Journal of Gastronomy and Tourism. - 2169-2971 .- 2169-298X. ; 3:2, s. 131-146
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https://miun.diva-po... (primary) (Raw object)
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Abstract
Subject headings
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- Residing with the exponential growth of gastronomy tourism research, a number of review articles have examined the relationship of gastronomy and tourism from distinct thematic and disciplinary perspectives. What remains absent is a comprehensive overview that encapsulates the interdisciplinary dimensions of this area of research. In response, this study comprehensively investigates gastronomy tourism literature utilizing a network and content analysis, with an aim to map the main subject areas concerned with gastronomy tourism and relations between varying subject areas. In doing so, themes determining gastronomy tourism and focus for future exploration are identified. The review findings suggest that the trajectory of gastronomy tourism research is characterized by the dominance of "tourism, leisure, and hospitality management" and "geography, planning, and development." Three recommendations are proposed to assist development of gastronomy tourism research: increased dialogue across subject areas, development of critical and theoretical approaches, and greater engagement with sustainability debates.
Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
Keyword
- Literature review
- Interdisciplinary research
- Research areas
- Content analysis
- Network analysis
- Sustainability
- CONTENT ANALYSIS; INTERDISCIPLINARY RESEARCH; LITERATURE REVIEW; NETWORK ANALYSIS; RESEARCH AREAS; SUSTAINABILITY
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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De Jong, Anna
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Palladino, Monic ...
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Puig, Romà Garri ...
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Romeo, Giuseppa
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Fava, Nadia
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Cafiero, Carlo
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Skoglund, Wilhel ...
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Varley, Peter
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Marcianò, Claudi ...
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Laven, Daniel, 1 ...
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Sjölander Lindqv ...
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- About the subject
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Other Social Sci ...
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and Other Social Sci ...
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Other Social Sci ...
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and Social Sciences ...
- Articles in the publication
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Journal of Gastr ...
- By the university
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Mid Sweden University
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University of Gothenburg