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Approaches to African Food Production in a Water Society Systems Perspective.
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- Oestigaard, Terje, 1973- (author)
- Nordiska Afrikainstitutet,Research Unit
- Tvedt, Terje (author)
- (creator_code:org_t)
- London : I.B. Tauris, 2016
- 2016
- English.
- In: <em>A History of Water, Series 3, Volume 3. Water and Food: From Hunter-Gatherers to Global Production in Africa</em>. - London : I.B. Tauris. - 9781780768717 ; , s. 1-25
- Book chapter (peer-reviewed)
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
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- ref (subject category)
- kap (subject category)
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