A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets

Ha, Thanh Mai (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Vietnam National University of Agriculture (VNUA),Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden; Faculty of Economics and Rural Development, Vietnam National University of Agriculture, Hanoi, Viet Nam

Hansson, Helena (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden

Abu Hatab, Assem (author)

Nordiska Afrikainstitutet,Research Unit,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden

show more...

Darr, Dietrich (author)

Rhine-Waal University of Applied Sciences, Kleve, Germany

Shakur, Shamim (author)

School of Economics and Finance, Massey University, Palmerston North, New Zealand

Abouhatab, Assem (author)

Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Nordic Africa Institute

show less...

 (creator_code:org_t)

 

Elsevier BV, 2022

2022

English.

In: Appetite. - : Elsevier BV. - 0195-6663 .- 1095-8304. ; 176

Related links:

https://doi.org/10.1...

show more...

https://pub.epsilon.... (primary) (Raw object) (free)

https://urn.kb.se/re...

https://doi.org/10.1...

https://res.slu.se/i...

show less...

• Journal article (peer-reviewed)