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Allt om Mat : Vinguide 2003
- Holmström, Jan (editor)
- Larsson, Håkan (editor)
-
- Billing, Mischa, 1966- (editor)
- Örebro universitet,Institutionen för restaurang- och måltidskunskap
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- Kronstam, Bengt-Göran (editor)
- Waern, Magnus (editor)
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- (creator_code:org_t)
- ISBN 9100580635
- Stockholm : Bonnier, 2002
- Swedish 167 s.
- Editorial collection (pop. science, debate, etc.)
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- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
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- pop (subject category)
- sam (subject category)
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