Search: onr:"swepub:oai:DiVA.org:oru-12711" >
Allt om Mat :
Allt om Mat : Vinguide 2003
Publisher, publication year, extent ...
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Stockholm :Bonnier,2002
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167 s.
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:oru-12711
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ISBN:9100580635
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12711URI
Supplementary language notes
Part of subdatabase
Classification
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Subject category:pop swepub-contenttype
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Subject category:sam swepub-publicationtype
Subject headings and genre
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Culinary Arts and Meal Science
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Måltidskunskap
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Måltidskunskap
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Culinary Arts and Meal Science
Added entries (persons, corporate bodies, meetings, titles ...)
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Holmström, Jan
(editor)
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Larsson, Håkan
(editor)
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Billing, Mischa,1966-Örebro universitet,Institutionen för restaurang- och måltidskunskap(Swepub:oru)mbg
(editor)
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Kronstam, Bengt-Göran
(editor)
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Waern, Magnus
(editor)
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Örebro universitetInstitutionen för restaurang- och måltidskunskap
(creator_code:org_t)
Internet link
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