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Allt om Mat : Vinguide 2004
- Holmström, Jan (editor)
- Larsson, Håkan (editor)
- Waern, Magnus (editor)
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- Kronstam, Bengt-Göran (editor)
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- (creator_code:org_t)
- ISBN 9100101265
- Stockholm : Bonnier, 2003
- Swedish 176 s.
- Editorial collection (pop. science, debate, etc.)
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Keyword
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
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- pop (subject category)
- sam (subject category)
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- Holmström, Jan
- Larsson, Håkan
- Waern, Magnus
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- Örebro University
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