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Allt om Mat : Vinguide 2007
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- Billing, Mischa, 1966- (editor)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
- Holmström, Jan (editor)
- Hultgren, Gunilla (editor)
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- Waern, Magnus (editor)
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- (creator_code:org_t)
- ISBN 9789151849010
- Stockholm : Bonnier Tidskrifter, 2006
- Swedish 192 s.
- Editorial collection (pop. science, debate, etc.)
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Keyword
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
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- pop (subject category)
- sam (subject category)
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