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Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy

Hamsten, C. (author)
Karolinska Institutet
Starkhammar, M. (author)
Department of Internal Medicine, Södersjukhuset, Stockholm, Sweden
Tran, T. A. (author)
Karolinska Institutet
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Johansson, Magnus, 1969- (author)
Södertörns högskola,Örebro universitet,Institutionen för läkarutbildning,School of Life Sciences, Södertörns University, Stockholm, Sweden,Biologi,Örebro University
Bengtsson, U. (author)
Department of Internal Medicine, Södersjukhuset, Stockholm, Sweden
Ahlén, G. (author)
Karolinska Institutet
Sällberg, M. (author)
Karolinska Institutet
Grönlund, H. (author)
Karolinska Institutet
van Hage, M. (author)
Karolinska Institutet
Bigdeli, N (author)
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 (creator_code:org_t)
2013-02-18
2013
English.
In: Allergy. European Journal of Allergy and Clinical Immunology. - West Sussex, United Kingdom : Wiley-Blackwell Publishing Inc.. - 0105-4538 .- 1398-9995. ; 68:4, s. 549-552
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Patients with IgE antibodies against the carbohydrate epitope galactose-α-1,3-galactose (α-Gal) have reported severe allergic reactions after consumption of red meat. Investigations have revealed associations between IgE to α-Gal and tick bites. We provide the first direct evidence that α-Gal is present within ticks thus potentially explaining the relationship between tick exposure and sensitization to α-Gal, with development of red meat allergy as a secondary phenomena. Serum from Swedish patients with delayed severe reactions to red meat was included in the study. A dose-dependent inhibition of IgE responses to α-Gal by the tick Ixodes ricinus is demonstrated. Furthermore, using cryostat-cut sections of I. ricinus, we show that both a monoclonal and a polyclonal antibody against α-Gal stains the gastrointestinal tract of the tick. The same pattern is seen when staining with patient sera IgE positive to α-Gal. These results confirm that the α-Gal epitope is present in I. ricinus and imply host exposure to α-Gal during a tick bite. This provides further evidence that tick bites are associated with IgE responses to α-Gal and red meat allergy.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
NATURVETENSKAP  -- Biologi -- Immunologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Immunology (hsv//eng)

Keyword

Galactose-α-1
3-galactose
IgE
red meat allergy
ticks
Medicine
Medicin

Publication and Content Type

ref (subject category)
art (subject category)

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