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Identification of g...
Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy
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- Hamsten, C. (author)
- Karolinska Institutet
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- Starkhammar, M. (author)
- Department of Internal Medicine, Södersjukhuset, Stockholm, Sweden
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- Tran, T. A. (author)
- Karolinska Institutet
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- Johansson, Magnus, 1969- (author)
- Södertörns högskola,Örebro universitet,Institutionen för läkarutbildning,School of Life Sciences, Södertörns University, Stockholm, Sweden,Biologi,Örebro University
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- Bengtsson, U. (author)
- Department of Internal Medicine, Södersjukhuset, Stockholm, Sweden
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- Ahlén, G. (author)
- Karolinska Institutet
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- Sällberg, M. (author)
- Karolinska Institutet
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- Grönlund, H. (author)
- Karolinska Institutet
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- van Hage, M. (author)
- Karolinska Institutet
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Bigdeli, N (author)
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(creator_code:org_t)
- 2013-02-18
- 2013
- English.
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In: Allergy. European Journal of Allergy and Clinical Immunology. - West Sussex, United Kingdom : Wiley-Blackwell Publishing Inc.. - 0105-4538 .- 1398-9995. ; 68:4, s. 549-552
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Abstract
Subject headings
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- Patients with IgE antibodies against the carbohydrate epitope galactose-α-1,3-galactose (α-Gal) have reported severe allergic reactions after consumption of red meat. Investigations have revealed associations between IgE to α-Gal and tick bites. We provide the first direct evidence that α-Gal is present within ticks thus potentially explaining the relationship between tick exposure and sensitization to α-Gal, with development of red meat allergy as a secondary phenomena. Serum from Swedish patients with delayed severe reactions to red meat was included in the study. A dose-dependent inhibition of IgE responses to α-Gal by the tick Ixodes ricinus is demonstrated. Furthermore, using cryostat-cut sections of I. ricinus, we show that both a monoclonal and a polyclonal antibody against α-Gal stains the gastrointestinal tract of the tick. The same pattern is seen when staining with patient sera IgE positive to α-Gal. These results confirm that the α-Gal epitope is present in I. ricinus and imply host exposure to α-Gal during a tick bite. This provides further evidence that tick bites are associated with IgE responses to α-Gal and red meat allergy.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Gastroenterologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
- NATURVETENSKAP -- Biologi -- Immunologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Immunology (hsv//eng)
Keyword
- Galactose-α-1
- 3-galactose
- IgE
- red meat allergy
- ticks
- Medicine
- Medicin
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Hamsten, C.
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Starkhammar, M.
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Tran, T. A.
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Johansson, Magnu ...
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Bengtsson, U.
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Ahlén, G.
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show more...
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Sällberg, M.
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Grönlund, H.
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van Hage, M.
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Bigdeli, N
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Gastroenterology ...
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Immunology
- Articles in the publication
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Allergy. Europea ...
- By the university
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Örebro University
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Södertörn University
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Karolinska Institutet