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Kan tinad mat frysas igen?

Danielsson-Tham, Marie-Louise, 1947- (author)
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden
 (creator_code:org_t)
Stockholm : Bonniers specialtidningsförlag, 1998
1998
Swedish.
In: Allt om Mat. - Stockholm : Bonniers specialtidningsförlag. - 0002-6204. ; :1, s. 5-5
  • Journal article (pop. science, debate, etc.)
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Subject headings

HUMANIORA  -- Annan humaniora -- Övrig annan humaniora (hsv//swe)
HUMANITIES  -- Other Humanities -- Other Humanities not elsewhere specified (hsv//eng)

Keyword

Måltidskunskap
Culinary Arts and Meal Science

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pop (subject category)
art (subject category)

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Allt om Mat
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Örebro University

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