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Impact of administered bifidobacterium on murine host fatty acid composition

Wall, Rebecca, 1979- (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland,Nutrition-Gut-Brain Interactions Research Centre
Ross, R. Paul (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland; Teagasc Moorepark Food Research Centre, Fermoy, Ireland
Shanahan, Fergus (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland, Ireland
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O'Mahony, Liam (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland, Ireland
Kiely, Barry (author)
Alimentary Health (AH), University College, Cork, Ireland
Quigley, Eamonn (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland
Dinan, Timothy G. (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland
Fitzgerald, Gerald (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland; University College Cork, National University of Ireland, Cork, Ireland
Stanton, Catherine (author)
Alimentary Pharmabiotic Centre (APC), University College, Cork, Ireland; Teagasc Moorepark Food Research Centre, Fermoy, Ireland
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 (creator_code:org_t)
2010-04-20
2010
English.
In: Lipids. - Heidelberg, Germany : Springer. - 0024-4201 .- 1558-9307. ; 45:5, s. 429-436
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Recently, we reported that administration of Bifidobacteria resulted in increased concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine adipose tissue [1]. The objective of this study was to assess the impact of co-administration of Bifidobacterium breve NCIMB 702258 and the substrate for EPA, alpha-linolenic acid, on host fatty acid composition. alpha-Linolenic acid-supplemented diets (1%, wt/wt) were fed to mice (n = 8), with or without B. breve NCIMB 702258 (daily dose of 10(9) microorganisms) for 8 weeks. Two further groups received either supplement of B. breve alone or unsupplemented diet. Tissue fatty acid composition was assessed by gas liquid chromatography. Dietary supplementation of alpha-linolenic acid resulted in higher (P < 0.05) alpha-linolenic acid and EPA concentrations in liver and adipose tissue and lower (P < 0.05) arachidonic acid in liver, adipose tissue and brain compared with mice that did not receive alpha-linolenic acid. Supplementation with B. breve NCIMB 702258 in combination with alpha-linolenic acid resulted in elevated (P < 0.05) liver EPA concentrations compared with alpha-linolenic acid supplementation alone. Furthermore, the former group had higher (P < 0.05) DHA in brain compared with the latter group. These results suggest a role for interactions between fatty acids and commensals in the gastrointestinal tract. This interaction between administered microbes and fatty acids could result in a highly effective nutritional approach to the therapy of a variety of inflammatory and neurodegenerative conditions.

Subject headings

NATURVETENSKAP  -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)

Keyword

Omega-3 fatty acids
Eicosapentaenoic acid
Docosahexaenoic acid
Bifidobacteria
Microbiota
Probiotics

Publication and Content Type

ref (subject category)
art (subject category)

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