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Comparison of a cold enrichment method and the IDF method for isolation of Listeria monocytogenes from autopsy material

Eld, Karin (author)
Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden
Danielsson Tham, Marie-Louise, 1947- (author)
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden
Gunnarsson, Anders (author)
Bacteriological Laboratory, National Veterinary Institute, Uppsala, Sweden
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Tham, Wilhelm, 1951- (author)
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden
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 (creator_code:org_t)
Elsevier, 1993
1993
English.
In: Veterinary Microbiology. - : Elsevier. - 0378-1135 .- 1873-2542. ; 36:1-2, s. 185-189
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The method most often used in Sweden for isolation of Listeria monocytogenes from animal autopsy material is a cold enrichment method. This method is very slow. The International Dairy Federation (IDF) has recently presented a method for detection of L. monocytogenes in milk and milk products that is complete in one week. During a two year period 69 specimens from dead animals with suspected listeriosis were examined for L. monocytogenes in parallel analyses with both the cold enrichment method and the IDF method. Samples derived from different autopsy material representing a variety of animals. L. monocytogenes was isolated in 27.5% of the samples with the IDF method but only in 4.3% with the cold enrichment method. It is concluded that the IDF method was more sensitive than the cold enrichment method.

Subject headings

LANTBRUKSVETENSKAPER  -- Veterinärmedicin (hsv//swe)
AGRICULTURAL SCIENCES  -- Veterinary Science (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Mikrobiologi inom det medicinska området (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Microbiology in the medical area (hsv//eng)

Keyword

Måltidskunskap
Culinary Arts and Meal Science

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art (subject category)

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Eld, Karin
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Örebro University

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