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Salmonella bacteria : detection in foods
-
- Danielsson Tham, Marie-Louise, 1947- (author)
- Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden
- (creator_code:org_t)
- 1985
- English 10 s.
- Series: Nordisk metodikkommitté för livsmedel – Nordic Committee on Food Analysis
- Other publication (peer-reviewed)
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- Medicine
- Medicin
Publication and Content Type
- ref (subject category)
- ovr (subject category)
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