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Dose-dependent sati...
Dose-dependent satiating effect of whey relative to casein or soy
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Veldhorst, Margriet A. B. (author)
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Nieuwenhuizen, Arie G. (author)
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Hochstenbach-Waelen, Ananda (author)
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van Vught, Anneke J. A. H. (author)
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Westerterp, Klaas R. (author)
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Engelen, Marielle P. K. J. (author)
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- Brummer, Robert (author)
- Örebro universitet,Hälsoakademin
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Deutz, Nicolaas E. P. (author)
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Westerterp-Plantenga, Margriet S. (author)
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(creator_code:org_t)
- Amsterdam : Elsevier, 2009
- 2009
- English.
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In: Physiology and Behavior. - Amsterdam : Elsevier. - 0031-9384 .- 1873-507X. ; 96:4-5, s. 675-682
- Related links:
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https://cris.maastri...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Dietary protein plays a role in body weight regulation, partly because of its effects on appetite. The objective was to compare the effects of high or normal casein-, soy-, or whey-protein breakfasts on appetite, specific hormones, amino acid responses and subsequent energy intake. Twenty-five healthy subjects (mean+/-SEMBMI:23.9+/-0.3 kg/m2; age:22+/-1 years) received standardized breakfasts: custards with either casein-, soy, or whey-protein with either 10/55/35 (normal) or 25/55/20 (high)En% protein/carbohydrate/fat in a randomized, single-blind design. Appetite profile (Visual Analogue Scales) and amino acid concentrations were determined for 4 h whereas plasma glucose, insulin, active Glucagon-like Peptide 1 (GLP-1), and active ghrelin concentrations were determined for 3 h; the sensitive moment for lunch was determined. Subjects returned for a second set of experiments and received the same breakfasts, ad lib lunch was offered 180 min later; energy intake (EI) was assessed. At 10En%, whey decreased hunger more than casein or soy (p <0.05), coinciding with higher leucine, lysine, tryptophan, isoleucine, and threonine responses (p<0.05). At 25En% there were no differences in appetite ratings. Whey triggered the strongest responses in concentrations of active GLP-1 (p<0.05) and insulin (p<0.05) compared with casein and/or soy. There were no differences in EI. In conclusion, differences in appetite ratings between different proteins appeared at a normal concentration; at 10En% whey-protein decreased hunger more than casein- or soy-protein. At 25En% whey-protein triggered stronger responses in hormone concentrations than casein- or soy-protein. The results suggest that a difference in appetite ratings between types of protein appears when certain amino acids are above and below particular threshold values.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Gastroenterologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
Keyword
- MEDICINE
- MEDICIN
- Internal medicine
- Invärtesmedicin
- Gastroenterology
- Gastroenterologi
- Medicine
- Medicin
Publication and Content Type
- ref (subject category)
- art (subject category)
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