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Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

Castelan, Florence P. (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center, São Paulo Research Foundation, São Paulo, Brazil
Castro Alves, Victor, 1986- (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center, São Paulo Research Foundation, São Paulo, Brazil
Saraiva, Lorenzo A. (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
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Nacsimento, Talita P. (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
Cálhau, Maria F. N. S. (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
Dias, Carlos T. S. (författare)
Department of Exact Sciences, University of São Paulo, Piracicaba, Brazil
Cordenunsi-Lysenko, Beatriz R. (författare)
Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; Food Research Center, São Paulo Research Foundation, São Paulo, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil
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 (creator_code:org_t)
2018-06-07
2018
Engelska.
Ingår i: Frontiers in Plant Science. - : Frontiers Media S.A.. - 1664-462X. ; 9
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Natural ecosystems near agricultural landscapes may provide rich environments for growing crops. However, the effect of a natural ecosystem on crop health and fruit quality is poorly understood. In the present study, it was investigated whether the presence of a natural ecosystem surrounding a crop area influences banana plant health and fruit postharvest behavior. Plants from two conventional banana crop areas with identical planting time and cultural practices were used; the only difference between banana crop areas is that one area was surrounded by a natural forest (Atlantic forest) fragment (Near-NF), while the other area was inserted at the center of a conventional banana crop (Distant-NF). Results showed that bananas harvested from Near-NF showed higher greenlife and a more homogeneous profile during ripening compared to fruits harvested from Distant-NF. Differences in quality parameters including greenlife, carbohydrate profile, and pulp firmness between fruits harvested from Near-NF and Distant-NF are explained, at least partly, by differences in the balance of plant growth regulators (indole-3-acetic acid and abscisic acid) in bananas during ripening. Furthermore, plants from Near-NF showed a lower severity index of black leaf streak disease (BLSD) and higher levels of phenolic compounds in leaves compared to plants from Distant-NF. Together, the results provide additional evidence on how the maintenance of natural ecosystems near conventional crop areas could be a promising tool to improve plant health and fruit quality.

Ämnesord

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)

Nyckelord

Atlantic forest
banana
biodiversity
carbohydrate
greenlife
plant growth regulators
postharvest
ripening

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