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The SAPERE-method : evaluation of a method for sensory training of children at school
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- Jonsson, Inger M., 1953- (author)
- Nordic School of Public Health, Gothenburg, Sweden
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- Gustafsson, Inga-Britt (author)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
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- Hallberg, Lillemor R-M (author)
- Nordic School of Public Health, Gothenburg, Sweden
- (creator_code:org_t)
- Bournemouth : Worshipful Company of Cooks Centre for Culinay Research at Bournemouth University, 2001
- 2001
- English.
- In: Culinary arts and sciences III. - Bournemouth : Worshipful Company of Cooks Centre for Culinay Research at Bournemouth University. - 1858991110 ; , s. 459-468
- Conference paper (peer-reviewed)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)
Keyword
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- ref (subject category)
- kon (subject category)
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- Culinary arts and sciences III (Search for host publication in LIBRIS)
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