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Culinary arts and meal science
-
- Gustafsson, Inga-Britt (author)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
- (creator_code:org_t)
- 2004
- 2004
- English.
- In: Proceedings of the 4th international conference on culinary arts and sciences. ; , s. 94-97
- Conference paper (other academic/artistic)
Subject headings
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Keyword
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- vet (subject category)
- kon (subject category)
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