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Culinary arts and meal science : a new scientific research discipline
-
- Gustafsson, Inga-Britt (author)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
- (creator_code:org_t)
- Bournemouth : Worshipful Company of Cooks Research Centre at Bournemouth University, UK, 2003
- 2003
- English.
- In: Culinary arts and sciences IV. - Bournemouth : Worshipful Company of Cooks Research Centre at Bournemouth University, UK. - 1858991390 ; , s. 97-107
- Conference paper (other academic/artistic)
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- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
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- vet (subject category)
- kon (subject category)
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