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Efecto de diversas técnicas de Maceración pre-fermentativas sobre los compuestos volátiles mayoritaros de vinos blancos de Albarín
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- Gonzáles-Sanjosé, Luisa (author)
- Departamento de Biotecnología y Ciencias de ls Alimentación, Universidad de Burgos, España
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- Mihnea, Mihaela, 1983- (author)
- Departamento de Biotecnología y Ciencias de ls Alimentación, Universidad de Burgos, España
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- Ortega-Heras, Miriam (author)
- Departamento de Biotecnología y Ciencias de ls Alimentación, Universidad de Burgos, España
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- (creator_code:org_t)
- 2013
- 2013
- Italian.
- Conference paper (other academic/artistic)
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
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- vet (subject category)
- kon (subject category)
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- Örebro University
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