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Perceived minerality in wine : a sensory reality?

Ballester, Jordi (author)
Centre des Sciences du Goût et de l’Alimentation, Dijon, France; IUVV Jules Guyot, Université de Bourgogne, Dijon, France
Mihnea, Mihaela, 1983- (author)
Centre des Sciences du Goût et de l’Alimentation, Dijon, France
Peyron, Dominique (author)
Centre des Sciences du Goût et de l’Alimentation, Dijon, France; IUVV Jules Guyot, Université de Bourgogne, Dijon, France
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Valentin, Dominique (author)
Centre des Sciences du Goût et de l’Alimentation, Dijon, France; AGROSUP Dijon, Dijon, France
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 (creator_code:org_t)
Winetitles Media, 2014
2014
English.
In: Wine & Viticulture Journal. - : Winetitles Media. - 1838-6547 .- 2207-8304. ; 29:4, s. 30-33
  • Journal article (peer-reviewed)
Subject headings
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Subject headings

TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Livsmedelsteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Food Engineering (hsv//eng)

Keyword

Aroma
assess
Blind
Chemical
cluster
Compounds
Conditions
Descriptor
Experts
exports
Judged
judging
Mineral
Minerality
Modalities
Mouthfeel
Nose
Nose-clip
Orthonasal
Palate
Panels
Perceived
perception
Questionnaire
Reality
Relationships
Representation
Research
Samples
Sensorially
Sensory
Sociological
Sulfur
Taste
Tasting
Wine
Winemaking

Publication and Content Type

ref (subject category)
art (subject category)

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Ballester, Jordi
Mihnea, Mihaela, ...
Peyron, Dominiqu ...
Valentin, Domini ...
About the subject
ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Other Engineerin ...
and Food Engineering
Articles in the publication
Wine & Viticultu ...
By the university
Örebro University

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