Search: onr:"swepub:oai:DiVA.org:oru-94151" >
Perceived mineralit...
Perceived minerality in wine : a sensory reality?
-
- Ballester, Jordi (author)
- Centre des Sciences du Goût et de l’Alimentation, Dijon, France; IUVV Jules Guyot, Université de Bourgogne, Dijon, France
-
- Mihnea, Mihaela, 1983- (author)
- Centre des Sciences du Goût et de l’Alimentation, Dijon, France
-
- Peyron, Dominique (author)
- Centre des Sciences du Goût et de l’Alimentation, Dijon, France; IUVV Jules Guyot, Université de Bourgogne, Dijon, France
-
show more...
-
- Valentin, Dominique (author)
- Centre des Sciences du Goût et de l’Alimentation, Dijon, France; AGROSUP Dijon, Dijon, France
-
show less...
-
(creator_code:org_t)
- Winetitles Media, 2014
- 2014
- English.
-
In: Wine & Viticulture Journal. - : Winetitles Media. - 1838-6547 .- 2207-8304. ; 29:4, s. 30-33
- Related links:
-
https://urn.kb.se/re...
Subject headings
Close
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Keyword
- Aroma
- assess
- Blind
- Chemical
- cluster
- Compounds
- Conditions
- Descriptor
- Experts
- exports
- Judged
- judging
- Mineral
- Minerality
- Modalities
- Mouthfeel
- Nose
- Nose-clip
- Orthonasal
- Palate
- Panels
- Perceived
- perception
- Questionnaire
- Reality
- Relationships
- Representation
- Research
- Samples
- Sensorially
- Sensory
- Sociological
- Sulfur
- Taste
- Tasting
- Wine
- Winemaking
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database