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The role of gastronomy in institutional meals
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- Jonsson, Ann-Sofie, 1983- (author)
- Örebro universitet,Restaurang- och hotellhögskolan
- (creator_code:org_t)
- 2017
- 2017
- English.
- Conference paper (other academic/artistic)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
Keyword
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- vet (subject category)
- kon (subject category)
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