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Studies on flavor d...
Studies on flavor development in vegetables : lipoxygenase, hemoproteins and alcohol dehydrogenase as catalysts in the formation of aliphatic aldehydes and alcohols from lipids
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- Eriksson, C E (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
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(creator_code:org_t)
- SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige, 1973
- English.
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Series: SIK Rapport, 0436-2071 ; 323
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Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- rap (subject category)
To the university's database