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Lean-inspired development work in agriculture : Implications for the work environment

Andersson, Karin (author)
KTH,RISE,Jordbruk och livsmedel,KTH Royal Institute of Technology, Sweden; Linköping University, Sweden,Ergonomi,RISE - Research Institutes of Sweden, Division of Bioeconomy and Health, Agriculture and Food, Box 7033, SE-750 50 Uppsala, Sweden; HELIX - Competence Centre, Linköping University, SE-581 83 Linköping, Sweden
Eklund, Jörgen (author)
KTH,Ergonomi,HELIX - Competence Centre, Linköping University, SE-581 83 Linköping, Sweden,KTH Royal Institute of Technology, Sweden; Linköping University, Sweden
Anna, Rydberg (author)
RISE,Jordbruk och livsmedel
 (creator_code:org_t)
Eesti Pollumajandusulikool, 2020
2020
English.
In: Agronomy Research. - : Eesti Pollumajandusulikool. - 1406-894X .- 2228-4907. ; 18:2, s. 324-345
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Farmers operate in a turbulent environment that includes international competition, weather conditions and animal behaviour, for example, and is difficult for them to control. However, economy and productivity always have a high priority. As a consequence, farms have started to implement lean-inspired work systems. At the same time, health and safety are of urgent concern in the sector. This article explores how famers apply lean-inspired work processes. It identifies work environment changes during and after a lean implementation, as well as possible developments in the work environment following implementation of the lean philosophy. Data were collected from three groups: lean, lean-light and development-inclined reference farms (in total 54 farms), using a questionnaire and interviews. The results indicate that a majority of the lean farms were applying several lean principles and tools, and the lean philosophy. The lean-light farms applied parts of the lean concept, while the reference farms applied some of the more general tools, used in lean and elsewhere, such as visualisation in various forms and to various extents. The results showed positive effects of lean on the psychosocial work environment, better work structure and improved information, communication and co-operation. The physical work environment was improved to some extent by lean, where advantages such as a more structured and practical work environment with less physical movements and locomotion could be noticed. The lean concept provided a more structured and systematic approach to dealing with work and production environmental issues, for managers as well as for employees.

Subject headings

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Other Agricultural Sciences (hsv//eng)

Keyword

Farm
Farm business
Lean Production
Physical work environment
Psychosocial work environment
Safety and health
Structure
Work organisation

Publication and Content Type

ref (subject category)
art (subject category)

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By the author/editor
Andersson, Karin
Eklund, Jörgen
Anna, Rydberg
About the subject
AGRICULTURAL SCIENCES
AGRICULTURAL SCI ...
and Other Agricultur ...
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Agronomy Researc ...
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RISE
Royal Institute of Technology

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