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Semi-industrial dev...
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
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- Oliveira, H. (author)
- University of Porto, Portugal; Portuguese Institute for the Sea and Atmosphere, Portugal
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- Raaholt, Birgitta (author)
- RISE,Jordbruk och livsmedel
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- Nunes, M. L. (author)
- University of Porto, Portugal
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(creator_code:org_t)
- Elsevier Ltd, 2021
- 2021
- English.
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In: Food and Chemical Toxicology. - : Elsevier Ltd. - 0278-6915 .- 1873-6351. ; 155
- Related links:
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https://repositorio-...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- This study aimed to devise innovative, tailor-made, appealing, tasty and semi-industrialized dishes, using sustainable and under-utilized seafood species (bib, common dab, common carp, blue mussel and blue whiting), that can meet the specific nutritional and functional needs of children (8-10-years), pregnant women (20-40-years) and seniors (≥60-years). Hence, contests were organised among cooking schools from 6 European countries and the best recipes/dishes were reformulated, semi-industrially produced and chemically and microbiologically evaluated. The dishes intended for: (i) children and pregnant women had EPA + DHA and I levels that reached the target quantities, supporting the claim as “high in I”; and (ii) seniors were “high in protein” (24.8%-Soup_S and 34.0%-Balls_S of the energy was provided by proteins), “high in vitamin B12”, and had Na contents (≤0.4%) below the defined limit. All dishes reached the vitamin D target value. Sausages_C, Roulade_P, Fillet_P and Balls_S had a well-balanced protein/fat ratio. Roulade_P presented the highest n-3 PUFA/n-6 PUFA ratio (3.3), while Sausages_C the lowest SFA/UNS ratio (0.2). Dishes were considered safe based on different parameters (e.g. Hg-T, PBDEs, Escherichia coli). All represent dietary sources contributing to meet the reference intakes of target nutrients (33->100%), providing valuable options to overcome nutritional and functional imbalances of the three groups.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Children
- Nutritional criteria
- Pregnant women
- Seafood dish
- Seniors
- Sustainable species
Publication and Content Type
- ref (subject category)
- art (subject category)
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