Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management

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Fältnamn	Indikatorer	Metadata
000		03006naa a2200361 4500
001		oai:DiVA.org:ri-67687
003		SwePub
008		231103s2023 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-676872 URI
024	7	a https://doi.org/10.1038/s43247-023-01024-92 DOI
040		a (SwePub)ri
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Cardinaals, Renee P. M.u Wageningen University and Research, Netherlands4 aut
245	1 0	a Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management
264	1	b Nature Publishing Group,c 2023
338		a print2 rdacarrier
520		a The global food system is facing the challenge of producing sufficient nutrients to accommodate future demands within planetary boundaries, while reducing malnutrition. Although nutrient-rich seafood can play a prominent role in resolving this challenge, seafood from capture fisheries is currently partly wasted. Here we quantified the nutrient contribution from capture fisheries through a hypothetical scenario that assumed all captured seafood and byproducts from seafood processing would be used for human consumption. Our simulations show that available seafood per capita can be doubled without increasing the pressure on global fisheries when all reported, illegal, and discarded capture is used as food, complemented with processing byproducts. In such a scenario, seafood contributes greatly to daily nutrient requirements â€“ e.g., omega-3 can be fully met. Although uncertainty should be considered, these results indicate that putting the whole fish on the table can increase nutrient availability from capture fisheries substantially and sustainably.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
653		a fishery management; food production; nutrient; seafood; sustainability
700	1	a Simon, Wolfram J.u Wageningen University and Research, Netherlands4 aut
700	1	a Ziegler, Friederikeu RISE,Jordbruk och livsmedel4 aut0 (Swepub:ri)friederizi@ri.se
700	1	a Wiegertjes, Geert F.u Wageningen University and Research, Netherlands4 aut
700	1	a van der Meer, Jaapu Wageningen University and Research, Netherlands4 aut
700	1	a van Zanten, Hannah H. E.u Wageningen University and Research, Netherlands4 aut
710	2	a Wageningen University and Research, Netherlandsb Jordbruk och livsmedel4 org
773	0	t Communications Earth & Environmentd : Nature Publishing Groupg 4:1q 4:1x 2662-4435
856	4	u https://doi.org/10.1038/s43247-023-01024-9y Fulltext
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67687
856	4 8	u https://doi.org/10.1038/s43247-023-01024-9

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