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  • Lin, YiGhent University, Belgium (author)

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents : The HELENA cross-sectional study

  • Article/chapterEnglish2015

Publisher, publication year, extent ...

  • 2015-01-21
  • Springer Science and Business Media LLC,2015
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:ri-6855
  • https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-6855URI
  • https://doi.org/10.1186/1475-2891-14-10DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Background: Previous studies suggest that dietary protein might play a beneficial role in combating obesity and its related chronic diseases. Total, animal and plant protein intakes and their associations with anthropometry and serum biomarkers in European adolescents using one standardised methodology across European countries are not well documented. Objectives: To evaluate total, animal and plant protein intakes in European adolescents stratified by gender and age, and to investigate their associations with cardio-metabolic indicators (anthropometry and biomarkers). Methods: The current analysis included 1804 randomly selected adolescents participating in the HELENA study (conducted in 2006-2007) aged 12.5-17.5 y (47% males) who completed two non-consecutive computerised 24-h dietary recalls. Associations between animal and plant protein intakes, and anthropometry and serum biomarkers were examined with General linear Model multivariate analysis. Results: Average total protein intake exceeded the recommendations of World Health Organization and European Food Safety Authority. Mean total protein intake was 96 g/d (59% derived from animal protein). Total, animal and plant protein intakes (g/d) were significantly lower in females than in males and total and plant protein intakes were lower in younger participants (12.5-14.9 y). Protein intake was significantly lower in underweight subjects and higher in obese ones; the direction of the relationship was reversed after adjustments for body weight (g/(kg.d)). The inverse association of plant protein intakes was stronger with BMI z-score and body fat percentage (BF%) compared to animal protein intakes. Additionally, BMI and BF% were positively associated with energy percentage of animal protein. Conclusions: This sample of European adolescents appeared to have adequate total protein intake. Our findings suggest that plant protein intakes may play a role in preventing obesity among European adolescents. Further longitudinal studies are needed to investigate the potential beneficial effects observed in this study in the prevention of obesity and related chronic diseases.

Subject headings and genre

  • Protein intake
  • Adolescence
  • Body composition
  • Biomarkers
  • HELENA study

Added entries (persons, corporate bodies, meetings, titles ...)

  • Mouratidou, TheodoraUniversity of Zaragoza, Spain (author)
  • Vereecken, CarineGhent University, Belgium; FWO Research Foundation – Flanders, Belgium (author)
  • Kersting, MathildeUniversity of Bonn, Germany (author)
  • Bolca, SelinGhent University, Belgium (author)
  • de Moraes, Augusto César F.University of Zaragoza, Spain; University of Sao Paulo, Brazil (author)
  • Cuenca-García, MagdalenaGranada University, Spain (author)
  • Moreno, Luis A.University of Zaragoza, Spain; University of Sao Paulo, Brazil (author)
  • González-Gross, MarcelaTechnical University of Madrid, Spain (author)
  • Valtueña, JaraTechnical University of Madrid, Spain (author)
  • Labayen, IdoiaUniversity of the Basque Country, Spain (author)
  • Grammatikaki, EvangeliaGhent University, Belgium; Harokopio University, Greece (author)
  • Hallström, LenaMälardalen University, Sweden (author)
  • Leclercq, CatherineAgricultural Research Council, Italy (author)
  • Ferrari, MarikaAgricultural Research Council, Italy (author)
  • Gottrand, FredericUniversity of Lille, France; Centre d’Investigation Clinique, France (author)
  • Beghin, LaurentUniversity of Lille, France; Centre d’Investigation Clinique, France (author)
  • Manios, YannisHarokopio University, Greece (author)
  • Ottevaere, CharleneGhent University, Belgium (author)
  • Van Oyen, HermanScientific Institute of Public Health, Belgium (author)
  • Molnar, DenesUniversity of Pécs, Hungary (author)
  • Kafatos, AnthonyUniversity of Crete, Greece (author)
  • Widhalm, KurtPrivate Medical University, Austria (author)
  • Gómez-Martinez, SoniaCSIC Spanish National Research Council, Spain (author)
  • Díaz Prieto, Ligia EsperanzaCSIC Spanish National Research Council, Spain (author)
  • De Henauw, StefaanGhent University, Belgium; University College Ghent, Belgium (author)
  • Huybrechts, IngeGhent University, Belgium; International Agency for Research on Cancer, France (author)
  • Hall, GunnarRISE,Flavour (author)
  • Åström, AnnikaRISE,Flavour (author)
  • Broberg, AgnetaRISE,Flavour (author)
  • Ghent University, BelgiumUniversity of Zaragoza, Spain (creator_code:org_t)

Related titles

  • In:Nutrition Journal: Springer Science and Business Media LLC14:101475-2891

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