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The effect of salicylic acid, benzoic acid and some of their derivatives on oxidative phosphorylation
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- Bosund, Ingmar (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- (creator_code:org_t)
- 1957
- 1957
- English.
- In: Acta Chemica Scandinavica. - 0904-213X .- 1902-3103. ; 11:3, s. 541-544
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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