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Chromatographic sep...
Chromatographic separation and identification of normal aliphatic alcohols as esters of p-nitrophenyl-azobenzoic acid by infrared and x-ray diffraction
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Bosvik, R. (author)
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Knutsen, K.V. (author)
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- von Sydow, Erik (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
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(creator_code:org_t)
- 1961
- 1961
- English.
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In: Analytical Chemistry. - 0003-2700 .- 1520-6882. ; 33:9, s. 1162-1164
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Abstract
Subject headings
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- Alcohols in fruit flavors can be separated and identified as esters of p-nitrophenylazobenzoic acid by combined paper partition chromatography, infrared analysis, and x-ray diffraction. Both infrared spectra and x-ray diffraction patterns show marked differences among the esters.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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