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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 01142naa a2200265 4500 | |
| 001 | oai:DiVA.org:ri-8401 | |
| 003 | SwePub | |
| 008 | 160908s1965 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-84012 URI |
| 040 | a (SwePub)ri | |
| 041 | a eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Drake, Birgeru RISE,SIK – Svenska institutet för konserveringsforskning4 aut |
| 245 | 1 0 | a On the biorheology of human mastication :b An amplitude-frequency-time analysis of food crushing sounds. |
| 264 | 1 | c 1965 |
| 338 | a print2 rdacarrier | |
| 650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
| 650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
| 653 | a Food Engineering | |
| 653 | a Livsmedelsteknik | |
| 710 | 2 | a RISEb SIK – Svenska institutet för konserveringsforskning4 org |
| 773 | 0 | t Biorheologyg 3:1, s. 21-31q 3:1<21-31 |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8401 |
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