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Zur Verwendung von ...
Zur Verwendung von Antioxydantien in Lebensmitteln
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- Marcuse, Reinhard (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
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(creator_code:org_t)
- 1958
- 1958
- German.
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In: Die Nahrung. ; 2:42257, s. 868-879
- Related links:
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https://urn.kb.se/re...
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- vet (subject category)
- art (subject category)
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