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Herring-delicatesse...
Herring-delicatessen and marinated products. : The technology of herringutilization. Report of the FAO Meeting on Herring Technology, Bergen, 1950
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- Borgström, Georg (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
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(creator_code:org_t)
- 1953
- 1953
- English.
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In: Fiskeridirektoratets Skrifter, Serie Fiskeri. ; 2:1, s. 243-256
- Related links:
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https://urn.kb.se/re...
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- vet (subject category)
- art (subject category)
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