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- Svanberg, Ulf,1945RISE,SIK – Institutet för livsmedelsforskning,Chalmers tekniska högskola,Chalmers University of Technology (author)
Lactic fermentation of non-tannin and high-tannin cereals : Effects of in vitro estimation of iron availability and phytate hydrolysis.
- Article/chapterEnglish1993
Publisher, publication year, extent ...
- 1993
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- LIBRIS-ID:oai:DiVA.org:ri-8947
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8947URI
- https://research.chalmers.se/publication/221341URI
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- Language:English
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- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- TEKNIK OCH TEKNOLOGIER Annan teknik Livsmedelsteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Other Engineering and Technologies Food Engineering hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- Food Engineering
- Livsmedelsteknik
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- Lorri, W.Chalmers tekniska högskola,Chalmers University of Technology (author)
- Sandberg, Ann-Sofie,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)annsandb (author)
- RISESIK – Institutet för livsmedelsforskning (creator_code:org_t)
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- In:Journal of Food Science58:2, s. 408-4121750-38410022-1147
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