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- Bengtsson, NilsRISE,SIK – Svenska livmedelsinstitutet (author)
Cooking of beef by oven roasting : A study of heat and mass transfer.
- Article/chapterEnglish1976
Publisher, publication year, extent ...
- 1976
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8962
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8962URI
Supplementary language notes
- Language:English
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- SwePubSwePub
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Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Jakobsson, B. (author)
- Dagerskog, MagnusRISE,SIK – Svenska livmedelsinstitutet (author)
- RISESIK – Svenska livmedelsinstitutet (creator_code:org_t)
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- In:Journal of Food Science41, s. 1047-1054
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