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The aroma of canned...
The aroma of canned beef : Application of regression models relating sensory and chemical data
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Persson, T. (author)
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- von Sydow, Erik (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
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(creator_code:org_t)
- 1974
- 1974
- English.
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In: Journal of Food Science. ; 39:3, s. 537-541
- Related links:
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https://urn.kb.se/re...
Subject headings
Close
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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