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Aroma of canned beef : Gas chromatographic and mass spectrometric analysis of the volatiles
- Persson, T. (author)
-
- von Sydow, Erik (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- (creator_code:org_t)
- 1973
- 1973
- English.
- In: Journal of Food Science. ; 38:3, s. 377-385
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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- Persson, T.
- von Sydow, Erik
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- RISE
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