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Effect of time and temperature of storageafter cooking on the sensory quality of Bintje potatoes
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- Lundgren, Birgit (author)
- RISE,SIK – Svenska livmedelsinstitutet
- Karlström, B. (author)
- Ljungqvist, A.-C. (author)
- (creator_code:org_t)
- 1979
- 1979
- English.
- In: Journal of the Science of Food and Agriculture. ; 30, s. 305-318
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
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- ref (subject category)
- art (subject category)
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