onr:"swepub:oai:DiVA.org:ri-9095"
Search: onr:"swepub:oai:DiVA.org:ri-9095" > Measurements of the...
- 1 of 1
- Previous record
- Next record
- To hitlist
Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10-200 MHz
-
- Bengtsson, Nils (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- Melin, J. (author)
- Remi, K. (author)
- show more...
- Söderlind, S. (author)
- show less...
- (creator_code:org_t)
- 1963
- 1963
- English.
- In: Journal of the Science of Food and Agriculture. ; 14:8, s. 592-604
- Journal article (peer-reviewed)
Subject headings
Close
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
- Journal of the Science of Food and Agriculture (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Bengtsson, Nils
- Melin, J.
- Remi, K.
- Söderlind, S.
- About the subject
-
- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
- Articles in the publication
- Journal of the S ...
- By the university
- RISE
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
