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Determination of trimethylamine oxide in fish muscle
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- Bystedt, Jan (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- Swenne, L. (author)
- Aas, H.W. (author)
- (creator_code:org_t)
- 1959
- 1959
- English.
- In: Journal of the Science of Food and Agriculture. ; 10:6, s. 301-304
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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- Bystedt, Jan
- Swenne, L.
- Aas, H.W.
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- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
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- RISE
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