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Gel characteristics :
Gel characteristics : Waterbinding properties of blood plasma gels and methodological aspects on the waterbinding of gel systems.
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- Hermansson, Ann-Marie (author)
- RISE,SIK – Svenska livmedelsinstitutet
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Lucisano, M. (author)
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(creator_code:org_t)
- 1982
- 1982
- English.
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In: Juornal of Food Science. ; 47:6, s. 1955-1959, 1964
- Related links:
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https://urn.kb.se/re...
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- vet (subject category)
- art (subject category)
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