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HPLC analysis of organic acids in lactic acid fermented vegetables
- Andersson, Rolf E. (author)
-
- Hedlund, Bruno (author)
- RISE,SIK – Svenska livmedelsinstitutet
- (creator_code:org_t)
- 1983
- 1983
- English.
- In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. - 0044-3026. ; 176:6, s. 440-443
- Journal article (peer-reviewed)
Abstract
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- An HPLC technique is described for the analysis of organic acids in lactic acid fermented vegetables. An Aminex HPX-87 column with 0.013 M-H 2SO 4 as mobile phase was used. Separation data are presented for oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic, and butyric acids. Interference problems from sugars are also reported. © 1983 J. F. Bergmann Verlag.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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